Shipton Mill Diastatic Malt Flour
Shipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to complement our larger selection of Shipton Mill's incredible artisan flours.
Diastatic Malt Flour, sometimes known as Diastatic enzyme active malt flour, is a product made from malted barley. Commonly used to soften the crumb of bread or give a darker crust colour, diastatic malt flour gives these results without the need for adding additional sugar.
DIAX Diastatic Malt Flour is particularly useful with long fermentation doughs, where diastatic malt flour helps to improve the fermentation vigour. Great with long fermented and cold fermented bread dough and pizza dough.
We recommend incorporating only a small proportion, up to 0.5%, in your mix, to avoid your loaf from becoming sticky.
Try using Diastatic Malt Flour when next making malt loaf, the active enzymes break down starches to help produce the gorgeous gooey consistency.
What's the difference between diastatic malt flour and non-diastatic malt flour?
The difference between non-diastatic malt and diastatic malt is the enzyme content or activity. Diastatic malt is not kilned, but dried at low temperatures to preserve its enzymatic activity. Non-diastatic malt is produced for its sweetening and colouring effect.
Allergen information – This product contains gluten.
Legal Disclaimer
Packed on premises that handle nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Buy Shipton Mill Diastatic Malt Flour at Ratton Pantry.
About Shipton Mill
Shipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.
Shipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to complement our larger selection of Shipton Mill's incredible artisan flours.
Diastatic Malt Flour, sometimes known as Diastatic enzyme active malt flour, is a product made from malted barley. Commonly used to soften the crumb of bread or give a darker crust colour, diastatic malt flour gives these results without the need for adding additional sugar.
DIAX Diastatic Malt Flour is particularly useful with long fermentation doughs, where diastatic malt flour helps to improve the fermentation vigour. Great with long fermented and cold fermented bread dough and pizza dough.
We recommend incorporating only a small proportion, up to 0.5%, in your mix, to avoid your loaf from becoming sticky.
Try using Diastatic Malt Flour when next making malt loaf, the active enzymes break down starches to help produce the gorgeous gooey consistency.
What's the difference between diastatic malt flour and non-diastatic malt flour?
The difference between non-diastatic malt and diastatic malt is the enzyme content or activity. Diastatic malt is not kilned, but dried at low temperatures to preserve its enzymatic activity. Non-diastatic malt is produced for its sweetening and colouring effect.
Allergen information – This product contains gluten.
Legal Disclaimer
Packed on premises that handle nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Buy Shipton Mill Diastatic Malt Flour at Ratton Pantry.
About Shipton Mill
Shipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.
Original: $3.31
-70%$3.31
$0.99Description
Shipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to complement our larger selection of Shipton Mill's incredible artisan flours.
Diastatic Malt Flour, sometimes known as Diastatic enzyme active malt flour, is a product made from malted barley. Commonly used to soften the crumb of bread or give a darker crust colour, diastatic malt flour gives these results without the need for adding additional sugar.
DIAX Diastatic Malt Flour is particularly useful with long fermentation doughs, where diastatic malt flour helps to improve the fermentation vigour. Great with long fermented and cold fermented bread dough and pizza dough.
We recommend incorporating only a small proportion, up to 0.5%, in your mix, to avoid your loaf from becoming sticky.
Try using Diastatic Malt Flour when next making malt loaf, the active enzymes break down starches to help produce the gorgeous gooey consistency.
What's the difference between diastatic malt flour and non-diastatic malt flour?
The difference between non-diastatic malt and diastatic malt is the enzyme content or activity. Diastatic malt is not kilned, but dried at low temperatures to preserve its enzymatic activity. Non-diastatic malt is produced for its sweetening and colouring effect.
Allergen information – This product contains gluten.
Legal Disclaimer
Packed on premises that handle nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Buy Shipton Mill Diastatic Malt Flour at Ratton Pantry.
About Shipton Mill
Shipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.
