Molino Dallagiovanna Nobilgrano Wheatgerm Flour Type '0' Green
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Type 0 soft wheat
W 340
P/L 0.55
proteins 13%
Humidity <15.5 -
Long rising time (24-48hr at +4)
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Suitable for all classic pizza and long rising baking products
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A balanced flour, easy to work with, which gives life to a dough that requires long leaving times
Please note: quantities purchased that are less than 25kg will be decanted into our plain, food grade, flour bags. Bags will come labeled with flour type, batch number and expiry date/best before dates and will contain the exact flour as per this product listing.
About Molino Dallagiovanna
Molino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.
Nowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.
Molino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.
Pierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.
-
Type 0 soft wheat
W 340
P/L 0.55
proteins 13%
Humidity <15.5 -
Long rising time (24-48hr at +4)
-
Suitable for all classic pizza and long rising baking products
-
A balanced flour, easy to work with, which gives life to a dough that requires long leaving times
Please note: quantities purchased that are less than 25kg will be decanted into our plain, food grade, flour bags. Bags will come labeled with flour type, batch number and expiry date/best before dates and will contain the exact flour as per this product listing.
About Molino Dallagiovanna
Molino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.
Nowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.
Molino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.
Pierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.
Original: $7.97
-70%$7.97
$2.39Description
-
Type 0 soft wheat
W 340
P/L 0.55
proteins 13%
Humidity <15.5 -
Long rising time (24-48hr at +4)
-
Suitable for all classic pizza and long rising baking products
-
A balanced flour, easy to work with, which gives life to a dough that requires long leaving times
Please note: quantities purchased that are less than 25kg will be decanted into our plain, food grade, flour bags. Bags will come labeled with flour type, batch number and expiry date/best before dates and will contain the exact flour as per this product listing.
About Molino Dallagiovanna
Molino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.
Nowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.
Molino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.
Pierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.
