Foricher Tour de Mains CRC® T80 Seeded Multigrain Stoneground French Bread Flour
Rediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend of 3 cereals (stone-ground wheat, rye and spelled) and 5 seeds (sunflower, millet, yellow and brown flax, sesame)
This multigrain and grain bread flour gives life to breads rich in taste (roasted flavor), fiber and slow sugars. These homemade seed breads provide high nutritional values for a balanced diet.
Certified wheat and rye, grown in France and kept without storage insecticide. Traceability from the wheat and rye plots to the dispatch of the flour.
Great as slices, for breakfast, a touch of salted butter is enough to sublimate them.
Delicious as an aperitif, always toasted, in spreads with light fresh cheese, vegetables or seafood, but also as an accompaniment to a salad in warm spreads.
Ingredients: Stone-ground wheat flour * T80, rye * certified, spelled *. Rolled oats, malted wheat flakes, seeds (sunflower, millet, yellow flax, brown flax)
Protein: >13%
About Foricher
Yvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France.
In 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.
Click here to view a range of recipes created for Foricher flours.
Nutrition Per 100g
| Energy | 344kcal / 1457 kj |
| Total fat | 1.6g |
| Saturated fatty acids | 0.3g |
| Sugar | 3.5g |
| Salt | <0.01g |
| Carbohydrates | 66g |
| Fibre | 6g |
Rediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend of 3 cereals (stone-ground wheat, rye and spelled) and 5 seeds (sunflower, millet, yellow and brown flax, sesame)
This multigrain and grain bread flour gives life to breads rich in taste (roasted flavor), fiber and slow sugars. These homemade seed breads provide high nutritional values for a balanced diet.
Certified wheat and rye, grown in France and kept without storage insecticide. Traceability from the wheat and rye plots to the dispatch of the flour.
Great as slices, for breakfast, a touch of salted butter is enough to sublimate them.
Delicious as an aperitif, always toasted, in spreads with light fresh cheese, vegetables or seafood, but also as an accompaniment to a salad in warm spreads.
Ingredients: Stone-ground wheat flour * T80, rye * certified, spelled *. Rolled oats, malted wheat flakes, seeds (sunflower, millet, yellow flax, brown flax)
Protein: >13%
About Foricher
Yvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France.
In 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.
Click here to view a range of recipes created for Foricher flours.
Nutrition Per 100g
| Energy | 344kcal / 1457 kj |
| Total fat | 1.6g |
| Saturated fatty acids | 0.3g |
| Sugar | 3.5g |
| Salt | <0.01g |
| Carbohydrates | 66g |
| Fibre | 6g |
Original: $11.96
-70%$11.96
$3.59Description
Rediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend of 3 cereals (stone-ground wheat, rye and spelled) and 5 seeds (sunflower, millet, yellow and brown flax, sesame)
This multigrain and grain bread flour gives life to breads rich in taste (roasted flavor), fiber and slow sugars. These homemade seed breads provide high nutritional values for a balanced diet.
Certified wheat and rye, grown in France and kept without storage insecticide. Traceability from the wheat and rye plots to the dispatch of the flour.
Great as slices, for breakfast, a touch of salted butter is enough to sublimate them.
Delicious as an aperitif, always toasted, in spreads with light fresh cheese, vegetables or seafood, but also as an accompaniment to a salad in warm spreads.
Ingredients: Stone-ground wheat flour * T80, rye * certified, spelled *. Rolled oats, malted wheat flakes, seeds (sunflower, millet, yellow flax, brown flax)
Protein: >13%
About Foricher
Yvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France.
In 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.
Click here to view a range of recipes created for Foricher flours.
Nutrition Per 100g
| Energy | 344kcal / 1457 kj |
| Total fat | 1.6g |
| Saturated fatty acids | 0.3g |
| Sugar | 3.5g |
| Salt | <0.01g |
| Carbohydrates | 66g |
| Fibre | 6g |
